Looking for other easy desserts? Try Peanut Butter Pie or Peachy Keen Cake with Cool Whip Frosting. I really love all of the elements of this recipe and can think of many variations to try. The possibilities are nearly endless for these types of poke cakes, so be on the look out for different varieties to come. I make the pudding after the cake comes out of the oven and I just let is set for a minute or two so it isn’t too thin when I pour it over the warm cake. I just do it randomly while the cake is still warm. The handle of a wooden spoon works perfectly to make the holes in the cake. Well okay, I could certainly do without the tornadoes, but they are actually few and far between.Īnyway, back to this recipe. I really do appreciate the seasons, even if they bring hazardous weather with them. It was pretty much warm all the time and I don’t remember ever seeing the leaves change colors and fall off the trees. I grew up in Southern California and I never experienced the four seasons until I moved to Kansas. There are some foods that are just better made in the cool weather, and I can’t wait to get some of those recipes on this blog. In a large bowl, whisk flour, cocoa powder, baking powder, baking soda and salt together to combine. We are finally experiencing Fall in Kansas, so I find myself wanting to get into the kitchen more. Line two 8-inch round baking pan with parchment paper and/or spray well with nonstick cooking spray and set aside. This is about 3 cherries from canned pie filling and some of the filling. ![]() Fill each cupcake with 1/2 tablespoon cherry pie filling. almond extract 1 1/2 cups Cold whipping cream 1 Baked 9- or 10-inch pie crust, cooled 1 can (21 oz) cherry pie filling, chilled Toasted sliced almonds. Don’t toss this plug of cupcake though because you’ll need it again. I love to bake and I especially love to when it’s cool outside. Once the cupcakes are cooled completely, use a small knife or spoon to carve a plug from middle of cupcake. Bake for 30 minutes, or until edges are hot and bubbly. Microwave, in bursts of 20 seconds, stirring in between each burst until blended & smooth. (break up any large chunks into small crumbles with a spoon) Pour cake crumble mixture over cherries in Casserole Dish, and then spread out evenly. In a large bowl, blend 1 ½ cups chocolate chips, sweetened condensed milk and almond extract. ![]() Jump to RecipeBlack Forest Poke Cake: boxed cake mix, chocolate pudding, and cherry pie filling.ĭessert is my weakness, and this Black Forest Poke Cake satisfies my need for dessert perfectly! Moist chocolate cake, creamy chocolate pudding, and sweet (yet tart) cherry pie filling make this dessert so good.Īnd it looks great too, if I do say so myself! In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until a crumbly consistency.
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